Giambattista Valli, The Good Taste Of The Occasion

Giambattista Valli, The Good Taste Of The Occasion

There are many occasions to wear clothes from day fully embroidered lace and pleated evening gowns completely unglued and the model way goddess. And the collection of Giambattista Valli FW 2016-17 knows them all.

Valli is a designer who accepts the good taste of the occasion, would not tolerate to see a woman who does not have a suitable dress to its location and the occasion on which it takes part. If you go to a cocktail in the afternoon or an evening party, the estate should be appropriate. With his fashion, Valli explores this world of opportunities, assesses its importances and it diversifies the consequences.

Among lace suit, perfectly pleated dresses, embroidered coats, compete embroidered skirts and vests which can be superimposed also another mesh vest, sheepskin and shearling coats and coated, sleeveless coats alternating strips of fur to those lacy, filmy dresses constructed with crowds of chiffon ruffles, fur covered with embroidered trimmings with crystals, little black dress covered with small ruffles vertically, Valli tells the well-educated world of dressing up for good.

And it is a world in which no one would dream of defining an overdressed woman facing their own newspaper with decorated clothes that express absolute determination. Even so, in the same collection, this woman is cut coats Sixty years of a beautiful severity.

The restaurant invented by the chef Rainer Becker was designed by Noriyoshi Muramatsu of Studio Glitt Tokyo, like the others in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi and New York.

And that’s where we held the opening ceremony with the participation of Karl Lagerfeld at the table with Kris and Kendall Jenner (who have taken advantage of the Roman visit to shoot some episodes of their Keeping Up with the Kardashians, their reality to come ‘ eleventh season), Sofia Coppola, who is to stage la Traviata by Giuseppe Verdi at the Teatro dell’Opera di Roma (the issue is Valentino Garavani and Giancarlo Giammetti and costumes by Valentino Garavani made of Atelier Couture Valentino while Maria Grazia Chiuri and Pierpaolo Piccioli will realize the costumes of Flora and Chorus), Bernard Arnault, President of LVMH, and obviously Silvia Venturini Fendi with the President and CEO of Fendi Pietro Beccari, impeccable hosts.

Zuma food for all the guests, including the international press and Ornella Muti, Alessandra Mastronardi, Giorgio Pasotti, Claudio Santamaria, Giovanna Melandri, Katy Saunders and Style Magazine Corriere della Sera to tell the

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